2006 Vintage

Warm summer months, cool autumn temperatures and a mild winter yielded a record wine grape harvest for 2006. Moderate winter temperatures and a warm Indian Summer led to prolonged hang-time which resulted in deep, concentrated flavors. Red and white production maintained an equal 50/50 ratio and winemakers statewide reported small grape clusters with intense color, balance and ripe flavors.




Cabernet Sauvignon SORRY, SOLD OUT
Cabernet Sauvignon, the king of red wine grapes, grows magnificently in Washington and ages well. The heady fruity character of this complex grape develops slowly. In its youth, the wine appears more subtle and restrained than our Merlots. Its character can emerge as black currants, cherry, berry, chocolate, leather, mint, herbs, bell pepper or any combination of these flavors. Cabernet Sauvignon pairs well with intensely flavored meats and bone-in steaks. Also try rich mushroom sauces and vegetables and meats marinated and grilled.


Cabernet Franc SORRY, SOLD OUT
Long considered primarily a blending grape, Cabernet Franc has recently captured attention of wine lovers, exploring the grape’s unique varietal characteristics. A hardy grape, Cabernet Franc is used primarily for the sturdy core and firm tannins it adds to softer wines. On its own, Cabernet Franc offers delicious spicy notes with mellow coffee and intense blueberry fruit. Try Cabernet Franc with a variety of foods — cheese and dark dried fruits (i.e., cherries, figs, prunes).