Our philosophy is simple, great wine starts in the vineyard; it's our job to guide the process with minimal intervention, allowing the magic that happens in the vineyard to be expressed in every bottle.

We handcraft premium, primarily Bordeaux style wines in small lots and in limited quantities. This allows us to remain in touch throughout the process with the distinct characteristics of the varietals. All the while making sure that Washington State’s well deserved reputation as a premier wine region shows through.

By combining both traditional and modern vinification methods; using gravity flow instead of pumps where possible. Incorporating an in-house laboratory for wine analysis and evaluation. Working with other premium Washington State winemakers to compare notes and share ideas. These are just a few of the things that have allowed us to become who we are today.

We choose to work with only the best vineyards in the state. Developing a one-on-one relationship with extremely talented vineyard managers, that not only care about cultivating the highest quality of each grape varietal, but pushing the quality to new levels. This has made our job easier.

Again, it all starts in the vineyard.